Legal and regulatory guidance for the modern food industry.
Edmunds Food Counsel provides support to manage legal risks and comply with regulatory requirements for food from farm to fork.
Working to help food processors, manufacturers, distributors, retailers, and food service providers navigate legal and regulatory challenges.
The food supply chain is not as simple as it used to be. Edmunds Food Counsel is a boutique law firm focused on the providing counsel to those producing our food on the many legal and regulatory complexities that come with selling food.
Eric Edmunds founded Edmunds Food Counsel to help build a strong, resilient, and transparent food system. He focuses his practice on Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) regulated products, and advises clients on food regulatory issues from farm to label and table.
Eric combines a combination of government experience and food industry expertise to provide clear regulatory counsel to help reduce the legal and regulatory risks around the production and sale of food in the United States.
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